“Keeping It Fresh” with Big Sky Cafe chef/owner, Charles Myers

On July’s episode of “Keeping It Fresh” Charles visits with Mike Cirone from See Canyon Orchard and tastes some Italian dandelion greens from Ralph Johnson’s organic farm. Afterwards, he and Colleen Childers of Blue Sky Gardens near Santa Margarita discuss making jam with blackberries, ollaliberries, lingonberries, plums and apricots.  The recipes discussed are available in this blog. Listen to July’s Keeping It Fresh:


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