“Keeping It Fresh” with host/chef Charles Myers

Keeping It Fresh October 7, 2009 This month’s edition of Keeping It Fresh features a survey of local farmers to see what we can expect at farmers’ markets for the month of October.  Then Charles interviews the editor and publisher of “Edible San Luis Obispo”, a new quarterly magazine devoted to local, sustainable foods and farming.  This magazine is part of a national movement of local magazines exploring their own regional food sources. Listen to October’s Keeping It Fresh:


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