Keeping It Fresh, November 2009. This month’s edition of Keeping It Fresh features a visit with Pepper Creek Farms and their many different varietals of pumpkins, each with it’s own characteristics and flavors. Then we check out the newest restaurant in Atascadero – the farm centric Fig Good Food and spend some time with the owner, Christine Dillow discussing her plans for this little “from scratch” effort. Listen to November’s Keeping It Fresh: