“Keeping It Fresh” with chef/host Charles Myers

Keeping It Fresh, November 2009. This month’s edition of Keeping It Fresh features a visit with Pepper Creek Farms and their many different varietals of pumpkins, each with it’s own characteristics and flavors.  Then we check out the newest restaurant in Atascadero – the farm centric Fig Good Food and spend some time with the owner, Christine Dillow discussing her plans for this little “from scratch” effort.  Listen to November’s Keeping It Fresh:


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