“Keeping It Fresh” with chef/host Charles Myers

Keeping It Fresh, January 2010. This month’s edition of Keeping It Fresh features a tour around the county to see what local chefs are offering for San Luis Obispo Restaurant Month.  This promotion is a great way to sample local restaurants with their restaurant month menus offering 3 courses for $30 – sometimes with wine included!  Listen to January’s Keeping It Fresh:


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