“Keeping It Fresh” on KCBX with chef/host Charles Myers

In this month’s edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers’ Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort.  They survey the June arrivals and talk about some of the menu items inspired by these seasonal items.  Then he continues on to several other market vendors to discuss the real beginning of the farmers’ market season. Listen to June’s Keeping It Fresh:


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