“Keeping It Fresh” August 2010 with chef/host Charles Myers on KCBX radio

In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Jean Pierre Wolff from Wolff vineyards, a leader in sustainable vineyard and winemaking practices.  Jean Pierre fills us in on the status of labeling certification for sustainability throughout the wine industry.  He addresses state, national and international certifications as well as our own local program called “SIP Certification” (sustainability in practice) spearheaded by the Vineyard Team and Central Coast Grown.  You’ll find “SIP” certification prominently displayed on some local wine labels. Listen to August’s Keeping It Fresh:


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