“Keeping It Fresh” on KCBX Public Radio with host/chef Charles Myers

In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers discusses the upcoming weekend of events centering around the Sustainability Center at the Cal Poly Agriculture School.  On Friday the 22nd of Oct. there is an afternoon symposium on obesity with three national recognized figures covering different aspects of this problem.  This is followed by a Friday night reception.  Also Saturday night the 23rd at the Hearst Ranch Dairy Farm, is “A Taste of the Future” – a localvore extravaganza – led by chef Megan Loring of the Neon Carrot.  More information at www.cfs.calpoly.edu. Listen to October’s Keeping It Fresh:


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