“Keeping It Fresh” on KCBX Public Radio with host/chef Charles Myers

In this month’s edition of Keeping It Fresh, Charles visits with the Morro Bay Farmers Market manager to find out about all the new food vendors in their “cuisine court”.  This expanded list is part of their effort to offer more than just fresh, local produce.  It includes prepared foods and raw milk, cheeses, lamb, chicken, rabbit, beef, Alaskan salmon and more.  Also in this episode Charles visits Windrose Market in Templeton to investigate what is being offered from this premium organic grower at their new 6-day-a-week farmstand. Listen to November’s Keeping It Fresh:


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