“Keeping It Fresh” with chef/host Charles Myers on KCBX Public Radio

In June’s edition of Keeping It Fresh, Charles visits the Templeton Saturday morning farmers market.  The 6-8 week cherry season is here and this visit inspires a couple of seasonal cherry recipes: Rustic French Cherry Clafoutis & Pennsylvania Dutch Cherry Soup.  Then Charles interviews Antonio Varia from Buena Tavola Restaurants who is just getting underway with a new project; Allesina Fine Cured Meats.  His first offerings are several varieties of artisan, small batch salamis.  Soon to come from this project are chicken and turkey sausages, proscuitto and pancetta.  They are available at the Templeton farmers market and soon at the Morro Bay and San Luis Obispo markets. Listen to June’s Keeping It Fresh:


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