“Keeping It Fresh” on KCBX Public Radio with host Charles Myers: August 2011

In August’s edition of Keeping It Fresh, Charles visits the new “restaurant row” at the Saturday morning SLO Farmers Market.  A dozen local restaurants now offer prepared dishes to eat at the market or take home for meal preparation later.  Many of these restaurants are long-time users and supporters of Farmers Markets, like Neon Carrot, Luna Red, Buona Tavola, Full of Life Flatbread, Saffron Indian Cuisine, the Crushed Grape, Mezze, and more.  Listen to August’s Keeping It Fresh:


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