On September’s episode of “Keeping It Fresh” chef/owner of Big Sky Cafe, Charles Myers, visits with Phil Langston of SLO Grown Produce about his new venture, Lone Oak Olive Oil. Phil and Charles visit the Lone Oak Olive orchard and discuss the numerous elements that go into choosing olive tree varietals and refining the methods of production for a hand-crafted, Tuscan-style olive oil. This episode was aired on KCBX Public Radio September 2nd, 2009. Listen to the audio file below, link to the podcast or visit the KCBX website.
Big Sky Cafe's blog features all kinds of goodies for fans of the restaurant. Be sure to check out the links to the radio show podcast, Keeping It Fresh, hosted by restaurant owner, Charles Myers. Enjoy!
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