Keeping It Fresh October 7, 2009 This month’s edition of Keeping It Fresh features a survey of local farmers to see what we can expect at farmers’ markets for the month of October. Then Charles interviews the editor and publisher of “Edible San Luis Obispo”, a new quarterly magazine devoted to local, sustainable foods and farming. This magazine is part of a national movement of local magazines exploring their own regional food sources. Listen to the audio file below, link to the podcast or visit the KCBX website.
Tags: Cooking, farmers, farmers market, food, Keeping It Fresh, radio