Keeping It Fresh, November 2009. This month’s edition of Keeping It Fresh features a visit with Pepper Creek Farms and their many different varietals of pumpkins, each with it’s own characteristics and flavors. Then we check out the newest restaurant in Atascadero – the farm centric Fig Good Food and spend some time with the owner, Christine Dillow discussing her plans for this little “from scratch” effort. Listen to the audio file below, link to the podcast or visit the KCBX website.