Big Sky Cafe's blog features all kinds of goodies for fans of the restaurant. Be sure to check out the links to the radio show podcast, Keeping It Fresh, hosted by restaurant owner, Charles Myers. Enjoy!

Restaurant Interior

Nov 21 2010

main dining area

Wine rack above the bar

From the bar

Lounge area

Wine Glasses

“Keeping It Fresh” on KCBX Public Radio with host/chef Charles Myers

Nov 3 2010

In this month’s edition of Keeping It Fresh, Charles visits with the Morro Bay Farmers Market manager to find out about all the new food vendors in their “cuisine court”.  This expanded list is part of their effort to offer more than just fresh, local produce.  It includes prepared foods and raw milk, cheeses, lamb, chicken, rabbit, beef, Alaskan salmon and more.  Also in this episode Charles visits Windrose Market in Templeton to investigate what is being offered from this premium organic grower at their new 6-day-a-week farmstand.  Click on this link to hear Keeping It Fresh Nov 2010  

Download this episode