On September’s episode of “Keeping It Fresh” chef/owner of Big Sky Cafe, Charles Myers, visits with Phil Langston of SLO Grown Produce about his new venture, Lone Oak Olive Oil. Phil and Charles visit the Lone Oak Olive orchard and discuss the numerous elements that go into choosing olive tree varietals and refining the methods of production for a hand-crafted, Tuscan-style olive oil. This episode was aired on KCBX Public Radio September 2nd, 2009. Listen to the audio file below, link to the podcast or visit the KCBX website.
“Keeping It Fresh” with host, chef/owner Charles Myers
Aug 5 2009Keeping It Fresh with host Charles Myers Aug/09 On August’s episode of “Keeping It Fresh” Charles visits with Jeff Jackson, chef of the Range Restaurant in Santa Margarita, and Stephanie Simonin, owner of Happy Acres Goat Cheese Dairy. Both are participating in Pallet to Palate, the county-wide Farm to Table promotion this month at various restaurants and venues. Sandra Diamond, an organizer of the event, also fills us in with all the details. Listen to the audio file below, link to the podcast or visit the KCBX website.