In this month’s edition of Keeping It Fresh, Charles visits with the owners of the new Meze Market and Wine Cafe’ in Railroad Square in downtown San Luis Obispo. The owners, Jason and Carry, are both from the local wine industry and bring their experiences living in Europe as inspiration for the meze and charcouterie served at their new cafe’. Authenticity is at the heart of their efforts to bring hard-to-find European meats, cheeses and wines to SLO. Listen to the show with the following link:
“Keeping It Fresh” on KCBX Public Radio with chef/host Charles Myers
Sep 1 2010In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers chats with Christine Hance, organizer of Savor the Central Coast- a celebration of the culinary & agricultural bounty of the central coast sponsored by Sunset Magazine. Hear about the various dinners, tastings and events throughout the county as well as the exhibition “kitchen garden” installed at Santa Margarita Ranch. The event lasts from Thursday Sept 30th through Sunday October 3rd. Listen to the audio file below, link to the podcast or visit the KCBX website
“Keeping It Fresh” July edition with chef/host Charles Myers
Jul 7 2010In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Neal Maloney of the Morro Bay Oyster Company. Neal farms 134 acres in the middle of Estero Bay in Morro Bay and delivers his fresh, local oysters to area restaurants and farmers markets. He has 5 years experience raising oysters out in the bay, but has only owned the Morro Bay Oyster Company for the last year and a half. Neal shares his daily experiences of aquaculture and gives insight into the local seafood industry. Listen to the audio file below, link to the podcast or visit the KCBX website
Morro Bay Oyster Recipes from “Keeping It Fresh”
Jul 6 2010“Keeping It Fresh” on KCBX with chef/host Charles Myers
Jun 2 2010In this month’s edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers’ Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort. They survey the June arrivals and talk about some of the menu items inspired by these seasonal items. Then he continues on to several other market vendors to discuss the real beginning of the farmers’ market season. Listen to the audio file below, link to the podcast or visit the KCBX website
“Keeping It Fresh” with host/chef Charles Myers
Oct 7 2009Keeping It Fresh October 7, 2009 This month’s edition of Keeping It Fresh features a survey of local farmers to see what we can expect at farmers’ markets for the month of October. Then Charles interviews the editor and publisher of “Edible San Luis Obispo”, a new quarterly magazine devoted to local, sustainable foods and farming. This magazine is part of a national movement of local magazines exploring their own regional food sources. Listen to the audio file below, link to the podcast or visit the KCBX website.