In this month’s edition of Keeping It Fresh, Charles visits with the owners of the new Meze Market and Wine Cafe’ in Railroad Square in downtown San Luis Obispo. The owners, Jason and Carry, are both from the local wine industry and bring their experiences living in Europe as inspiration for the meze and charcouterie served at their new cafe’. Authenticity is at the heart of their efforts to bring hard-to-find European meats, cheeses and wines to SLO. Listen to the show with the following link:
“Keeping It Fresh” on KCBX with chef/host Charles Myers
Jun 2 2010In this month’s edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers’ Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort. They survey the June arrivals and talk about some of the menu items inspired by these seasonal items. Then he continues on to several other market vendors to discuss the real beginning of the farmers’ market season. Listen to the audio file below, link to the podcast or visit the KCBX website
