In this month’s edition of Keeping It Fresh, Charles discovers the first releases of local olive oil at area Farmers Markets. Join him as he visits Lone Oak Olive Oil’s grove and hears about the intricate details involved in growing, harvesting and pressing olive oil from Arroyo Grande with owner Phil Langston.
Listen to the show with the following link:“Keeping It Fresh” with host, chef/owner Charles Myers
Sep 2 2009On September’s episode of “Keeping It Fresh” chef/owner of Big Sky Cafe, Charles Myers, visits with Phil Langston of SLO Grown Produce about his new venture, Lone Oak Olive Oil. Phil and Charles visit the Lone Oak Olive orchard and discuss the numerous elements that go into choosing olive tree varietals and refining the methods of production for a hand-crafted, Tuscan-style olive oil. This episode was aired on KCBX Public Radio September 2nd, 2009. Listen to the audio file below, link to the podcast or visit the KCBX website.
