In this month’s edition of Keeping It Fresh, Charles visits with the owners of the new Meze Market and Wine Cafe’ in Railroad Square in downtown San Luis Obispo. The owners, Jason and Carry, are both from the local wine industry and bring their experiences living in Europe as inspiration for the meze and charcouterie served at their new cafe’. Authenticity is at the heart of their efforts to bring hard-to-find European meats, cheeses and wines to SLO. Listen to the show with the following link:
Keeping It Fresh with chef/host Charles Myers
Jan 6 2010Keeping It Fresh, January 2010. This month’s edition of Keeping It Fresh features a tour around the county to see what local chefs are offering for San Luis Obispo Restaurant Month. This promotion is a great way to sample local restaurants with their restaurant month menus offering 3 courses for $30 – sometimes with wine included! Listen to the audio file below, link to the podcast or visit the KCBX website.
Keeping It Fresh with chef/host Charles Myers
Nov 4 2009Keeping It Fresh, November 2009. This month’s edition of Keeping It Fresh features a visit with Pepper Creek Farms and their many different varietals of pumpkins, each with it’s own characteristics and flavors. Then we check out the newest restaurant in Atascadero – the farm centric Fig Good Food and spend some time with the owner, Christine Dillow discussing her plans for this little “from scratch” effort. Listen to the audio file below, link to the podcast or visit the KCBX website.