In this month’s edition of Keeping It Fresh, Charles visits with the owners of the new Meze Market and Wine Cafe’ in Railroad Square in downtown San Luis Obispo. The owners, Jason and Carry, are both from the local wine industry and bring their experiences living in Europe as inspiration for the meze and charcouterie served at their new cafe’. Authenticity is at the heart of their efforts to bring hard-to-find European meats, cheeses and wines to SLO. Listen to the show with the following link:
“Keeping It Fresh” August 2010 with chef/host Charles Myers on KCBX radio
Aug 4 2010In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Jean Pierre Wolff from Wolff vineyards, a leader in sustainable vineyard and winemaking practices. Jean Pierre fills us in on the status of labeling certification for sustainability throughout the wine industry. He addresses state, national and international certifications as well as our own local program called “SIP Certification” (sustainability in practice) spearheaded by the Vineyard Team and Central Coast Grown. You’ll find “SIP” certification prominently displayed on some local wine labels. Listen to the audio file below, link to the podcast or visit the KCBX website