PANCAKES
SERVED WITH OUR OWN BLEND OF NATURAL FLAVORED MAPLE SYRUP.
- BUTTERMILK PANCAKES
short stack (2) $5.50 tall stack (3) $6.95
Add one of our filling combinations of Banana-Pecan, Chocolate Chips, Swiss Cheese or today’s fresh berries. $0.95 - WHOLE GRAIN PANCAKES
short stack (2) $5.50 tall stack (3) $6.95
Add one of our filling combinations of Banana-Pecan, Chocolate Chips, Swiss Cheese or today’s fresh berries. $0.95 - BIG SKY “ON THE ROAD” COMBO
2 eggs with 2 plain buttermilk pancakes & two rashers of bacon. (Please no substitutions on this platter). $8.50
WEEKENDS & HOLIDAYS
- PORTOBELLO MUSHROOM BENEDICT (VEGETARIAN)
Portobello mushrooms & grilled tomatoes over braised spinach with poached eggs & hollandaise. $11.50 - CRAB CAKES & SPINACH BENEDICT
Crispy rock crab cakes on a bed of wilted spinach topped with two poached eggs & hollandaise. $11.95 - RED FLANNEL TURKEY HASH WITH BASIL-PARMESAN GLAZED EGGS
Ground turkey, new potatoes, beets, onions & herbs garnished with caramelized onions. $10.95
BREAKFAST
EACH OF OUR EGG DISHES IS SERVED WITH YOUR CHOICE OF OUR HOMEMADE BUTTERMILK-GINGER COFFEE CAKE, TOAST OR KILLER CORNBREAD AND HERBED NEW POTATOES OR FRESH FRUIT.
SECOND NATURE EGG WHITES, TOFU OR PARMESAN GLAZED EGGS SUBSTITUTED FOR AN EXTRA CHARGE OF $.75
- DEVIL'S MESS
Scrambled eggs with sautéed onions, mushrooms, spinach, spicy andouille sausage, herbs & chilies...works better than an alarm clock. $10.95 - MEDITERRANEAN SCRAMBLE
With garlic, dried tomatoes, fresh spinach, scallions, rosemary & parmesan cheese. $10.50 - BAGEL, LOX & CREAM CHEESE
Toasted bagel with cream cheese, smoked salmon, capers, sliced tomatoes, onions & a dill pickle $10.50 - PESTO CHICKEN SAUSAGE SCRAMBLE
With pesto, roasted red bell peppers, spinach, pesto chicken sausage & mozzarella cheese. $10.95 - TURKEY JOE SCRAMBLE
With ground turkey, spinach, onions, mushrooms, herbs & cheddar cheese. $10.95 - BLACK BEAN HUEVOS RANCHEROS (VEGETARIAN)
corn tortillas with black bean chili, eggs, queso fresco & mozzarella, roasted tomato salsa & cilantro. $9.95 - TWO EGGS
Poached, fried or scrambled. $7.95
with smoked chicken sausage or pork andouille $10.25
with a 10oz Black Angus N.Y. steak $16.95
with double smoked, thick sliced bacon $9.95 - TRADITIONAL NEW MEXICAN POZOLE
Spicy hominy stew with peppers, tomatillos, pumpkin seeds, cumin & cilantro; with a poached egg on cornbread with queso fresco.
with seared pork $9.95
vegetarian $8.95 - BLUE CHEESE, APPLES & SMOKED BACON OMELETTE
A mix of sour cream & Maytag blue cheese with sautéed apples & bacon. $10.95 - PORK CHILE VERDE OMELETTE WITH QUESO FRESCO
Traditional pork stewed with tomatillos, japapenos, garlic & onions. Garnished with sheep’s milk cheese & avocado-tomatillo salsa. $10.50 - BIG BOWL OF FRUIT
Dressed with non-fat honey & orange yogurt, toasted pecans & dried fruit. $5.50
add house-made granola $5.95 - STEEL-CUT OATMEAL
Served with cinnamon, maple syrup & dried fruit. $5.50 - BEIGNETS (PRONOUNCED “BEN-YAY”)
Famous New Orleans French bread doughnuts.
plain with sugar & cinnamon $4.25
filled with fresh berries or chocolate $4.75
a sampler of all three $4.75
BREAKFAST SIDES
- BACON$4.25
- ONE EGG á LA CARTE$1.50
- TWO EGGS á LA CARTE$2.95
- GRILLED BEAN CAKE$3.50
- BOWL OF GRANOLA$3.95
- APPLE GINGER COFFEE CAKE$1.75
- KILLER CORNBREAD (WITH CHEDDAR CHEESE & CHILIES)$1.00
- TOAST (WHOLE WHEAT OR SOURDOUGH)$1.00
- ANDOUILLE SAUSAGE$3.50
- PESTO CHICKEN$3.95
- HERBED NEW POTATOES$2.50
- SIDE OF SALSA FRESCA$1.50
- BROWN RICE$2.95
- FRESH FRUIT CUP$1.75