APPETIZERS
- CHICKPEA HUMMUS
Puréed chickpeas with olive oil, lemon juice & garlic served with grilled flat bread. $5.95 - TURKISH GINGER-HARRISA EGGPLANT
Served with grilled pita bread, pne nuts & parmetta. $6.95 - VEGETABLE SPRING ROLLS
With Southeast Asian dipping sauces. $6.95 - SEARED AHI TUNA WITH WASABI-AVOCADO MOUSSE
peppered Ahi Tuna seared rare with crispy rice noodles $7.95
SALADS
- HOUSE SALAD
Mixed lettuce, beets, red cabbage & peppered pecans. Dressing Choices: Toasted pecan ranch dressing, honey-mustard dressing, balsamic vinaigrette or apple cider-mustard vinaigrette. $4.25 - CAESAR SALAD
With dried tomatoes, parmesan, croutons & olives.
Large $8.95
Small $6.95 - GRILLED ROMAINE & MAYTAG BLUE CHEESE SALAD WITH APPLES & TOASTED PECANS$7.95
with a grilled chicken breast $12.50
with slow roasted N.Y. steak $12.50 - CHICKEN & BRULEED GOAT CHEESE SALAD
Grilled, herb marinated chicken breast with flame toasted medalions of goat cheese & hazelnuts on a bed of baby spinach with lemon vinaigrette, dried cranberries & pea tendrils. $12.50 - MEDITERRANEAN SALAD MEDLEY
Ginger-harissa eggplant, Italian white bean & tuna salad, hummus, orzo & minted peas, fresh mozzarella & sliced SLO Grown tomatoes. Accompanied by grilled Middle Eastern flat bread & marinated olives. $10.95 - SEARED AHI TUNA SALAD ALICANTE
Seared rare Ahi Tuna drizzled with lime aioli on mixed lettuces with orzo & minted pea salad. Served with either today’s fresh fish, fresh salmon, grilled shrimp or crab cakes. $14.25 - CHARBROILED CAESAR SALAD
Caesar-dressed romaine with dried tomatoes, parmesan & croutons. (Our dressing is made with pasteurized eggs).
with grilled shrimp $12.50
with charbroiled chicken breast $12.50
with Tuscan sliced sirloin $12.50 - WARM BACON, LETTUCE & TOMATO CHOPPED SALAD
A classic chopped salad with grilled chicken breast, hot doble-smoked bacon, Maytag blue cheese, tomatoes, green beans & avocado, tossed with an apple cider vinegar & dijon mustard vinaigrette. $11.50 - BUTTERMILK FRIED CHICKEN SALAD
Buttermilk-fried boneless, skinless chicken breast in seasoned-up breading over mixed lettuces with black-eyed pea & corn chowchow and peppered pecans.Served with toasted pecan ranch dressing. $10.95 - GRILLED THAI SHRIMP & CUCUMBER SALAD
Grilled shrimp tossed with cucumbers, tomatoes, nions, kaffir lime leaves & mint in a chile-lime & lemongrass dressing (including nam pla). Served over rice noodles & lettuce with Asian sprouts & daikon ribbons.
with shrimp $11.95
with a baked tofu cake $8.95
THE FOLLOWING MAY BE ORDERED WHOLE OR AS A HALF SALAD WITH A BOWL OF SOUP
- GRILLED THAI SHRIMP & CUCUMBER SALAD
Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a chile-lime & lemongrass dressing. Served over rice noodles & lettuce with Asian sprouts & daikon ribbons. $10.95
with a baked tofu cake $8.95 - ITALIAN WHITE BEAN & TUNA SALAD
Yellowfin tuna & white beans tossed with dried tomatoes, fresh basil, scallions & extra virgin olive oil over mixed lettuces with blanched green beans & cured olives. $10.50 - CHILLED SESAME GINGER NOODLES
Buckwheat & semolina pasta tossed with oriental vegetables, sesame seeds, peanuts & sesame-ginger dressing.
vegetarian $8.75
with chicken $9.50
with shrimp $10.50 - WARM BACON, LETTUCE & TOMATO CHOPPED SALAD
A classic chopped salad with grilled chicken breast, hot double-smoked bacon, Maytag blue cheese, tomatoes, green beans & avocado, tossed with an apple cider vinegar & dijon mustard vinaigrette. $10.50 - BUTTERMILK FRIED CHICKEN SALAD
With peppered pecans. Boneless, skinless chicken breast served over mixed lettuces with corn & blackeyed pea relish & cucumber tzatziki. Served with toasted pecan ranch dressing. $9.95
BOWLS
- REAL SOUPS
Everyday we serve two soups based on various world cuisines, at least one of which is vegetarian.
with salad & bread $6.95
bowl $4.95
cup $3.50 - GUMBO YAYA
A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice.
cup $3.95
bowl $5.95
with salad & bread $7.95 - TRADITIONAL NEW MEXICAN POZOLE
A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with pumpkin seeds, cilantro, queso fresco & chips.
vegetarian $9.95
with seared pork shoulder $10.95 - BLACK BEAN VEGETARIAN CHILI
New Mexican black bean chili with chipotle chilies & our own roasted chili powder garnished with tortilla chips, queso fresco & scallions.
cup $3.50
bowl $4.95
with salad & bread $6.95 - HIGH PLAINS TURKEY CHILI
A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions.
cup $3.95
bowl $5.95
with salad & bread $7.95 - BIG SKY NOODLE BOWL
Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley.
with tofu $9.95
with chicken $10.95
with seafood $11.95
SANDWICHES
SERVED WITH YOUR CHOICE OF FRENCH FRIES, SALAD OF THE DAY, SWEET POTATO FRIES, ONE OF OUR SOUPS, OR A GREEN SALAD
- GRILLED CHEESE, EGGPLANT & CHIPOTLE SANDWICH
Cheswick N.Y. white cheddar on Pure & Simple sourdough with roasted eggplant, red pepper relish & a smear of smokey chipotle chilies. $8.95
Add an churasco chicken breast $12.50 - VIETNAMESE BáNH Mì PORK LOIN SANDWICH
Sliced roast pork with pickled carrots & daikon, spicy cucumbers, cilantro, caramelized onions & mayonnaise on a sourdough baguette. $10.50 - VEGETARIAN VIETNAMESE BáNH Mì SANDWICH
Same as above, with a marinated tofu cake & spicy vegan mayonnaise. $8.95 - LAMB KABOB & GINGER EGGPLANT PITA
Grilled lamb skewers marinated in Turkish seasonings, served over ginger-harissa eggplant & lemon-tahini salad with tomatoes on grilled flatbread. $10.95 - PHILLY-STYLE SLOW ROASTED N.Y. SIRLOIN PANINI
Marinated roast N.Y. sirloin, hand-carved on Pure & Simple sourdough with melted mozzarella & cheddar cheese, horseradish sauce & pickled onions. $11.95 - GRILLED CHURASCO CHICKEN BREAST SANDWICH
A boneless, skinless breast of chicken that is marinated Brazilian-style & charbroiled, on a ciabatta roll with basil-mustard mayo, roasted red pepper relish, lettuce & tomatoes. $10.95
with avocado & swiss cheese $12.50 - THE BLT THAT TIME FORGOT
Thick sliced, double smoked bacon with vine-ripened tomatoes on rustic sourdough with basil-mustard mayonnaise. $9.50
smoked salmon BLT with avocado $11.50 - VEGETARIAN BEAN BURGER (VEGAN)
Pinto & black beans mixed with oats, salsa, tofu & rice. Served on a wheat bun with lettuce, vine-ripened tomatoes & vegan aioli. $8.95 - A REALLY TASTY TURKEY BURGER
Ours is moist, with sage, onions & thyme served on a whole wheat bun with basil-mustard, mayo, lettuce & vine-ripened tomatoes. $9.95
with Maytag blue cheese & bacon $11.50
with avocado & swiss cheese $11.50
LUNCH ENTREES
- ORGANIC, LOCAL & SUSTAINABLE FRESH MARKET VEGETABLE PLATE
A selection of seasonal local or organic vegetables prepared in a variety of ways. Primarily from local farms & the farmers’ market. $9.50 - ANCHO CHILE GLAZED FRESH SALMON
Fresh wild or sustainably farmed salmon charbroiled with an ancho chile & balsamic vinegar marinade. Served with steamed multi-grain farrago rice & vegetables of the day. $14.95 - FRESH FISH OF THE DAY
Today’s selection, locale & preparation are indicated on the specials board. Served with steamed multi-grain farrago rice & vegetables of the day. $14.95 - ADOBO RUBBED BLACK ANGUS N.Y. STEAK
A mild garlic & olive oil-based rub seasons this 8 oz. charbroiled N.Y. sirloin from Creekstone Farms. Served with roasted garlic potato croquettes & today’s vegetables.
8 oz cut $16.95 - GRILLED SOFT TACOS
Soft corn tortillas stuffed with your choice of one: fresh fish, shrimp or roast sirloin, over shaved lettuce with lime-cumin vinaigrette, salsa fresca & roasted garlic-lime aioli. $12.95 - ROASTED EGGPLANT & THREE CHEESE LASAGNE
Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, swiss chard & mushrooms with mozzarella, goat cheese & parmesan cheeses, served with grilled blue lake green beans. $13.50 - CANADIAN ROCK CRAB CAKES
Authentic East Coast crab cakes made with minced red peppers, parsley, a hint of dijon mustard & panko crumbs served with jalapeño tartar sauce & cole slaw. $15.50 - GRILLED CHICKEN CAPRESE “SALAD”
Grilled, boneless, skinless chicken breast over Bloomsdale spinach topped with fresh, California mozzarella & SLO Grown tomatoes drizzled with extra virgin olive oil & fresh basil. $12.50
SIDE DISHES
- FRENCH FRIES$2.75
- SALAD OF THE DAY$3.95
- ROASTED GARLIC POTATO CROQUETTES$3.95
- MULTI-GRAIN FARRAGO RICE$3.50
- SWEET POTATO FRIES$2.95
- BROWN RICE$2.95
- VEGETABLES OF THE DAY$3.50
- BASKET OF BREAD$1.75
- SWEET PEA RISOTTO$3.95
- CRISPY SUSHI RICE BALLS$4.95