APPETIZERS
- SEARED AHI TUNA WITH WASABI-AVOCADO MOUSSE
Peppered Ahi Tuna seared rare with crispy rice noodles. $7.95 - CHICKPEA HUMMUS
Puréed chickpeas with olive oil, lemon juice & garlic served with grilled flat bread. $5.95 - CANADIAN ROCK CRAB CAKE
With jalapeño tartar sauce & cole slaw. $8.95 - VEGETABLE SPRING ROLLS
With Southeast Asian dipping sauces. $6.95 - BRULEED HAZELNUT DIPPED GOAT CHEESE
Served on a small spinach salad with dried cranberries and pea tendrils. $6.95 - FRESH MOZZARELLA & SLO GROWN TOMATOES
Garnished with local extra virgin olive oil & basil
BOWLS
- REAL SOUPS
Everyday we serve two soups based on various world cuisines, at least one of which is vegetarian.
cup $3.50
bowl $4.95 - GUMBO YAYA
A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice.
cup $3.95
entrée $7.50 - TRADITIONAL NEW MEXICAN POZOLE
A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn tortillas.
vegetarian $10.95
with seared pork shoulder $12.95 - HIGH PLAINS TURKEY CHILI
A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions.
cup $3.95
entrée $7.50 - BLACK BEAN VEGETARIAN CHILI
New Mexican black bean chili with chipotle chilies & our own roasted chili powder garnished with tortilla chips, queso fresco & scallions.
cup $3.50
entrée $6.50 - BIG SKY NOODLE BOWL
Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley.
with tofu $9.95
with chicken $10.95
with seafood $11.95
SALADS
- HOUSE SALAD
Mixed lettuce, beets, red cabbage & peppered pecans. Dressing Choices: toasted pecan ranch dressing, honey-mustard dressing, balsamic vinaigrette or apple cider-mustard vinaigrette. $4.25 - CAESAR SALAD
With dried tomatoes, parmesan, croutons & olives.
small $6.95
large $8.95 - GRILLED ROMAINE & MAYTAG BLUE CHEESE SALAD WITH APPLES & TOASTED PECANS$7.95
- SEARED AHI TUNA SALAD ALICANTE
Peppered rare Ahi Tuna drizzled with lime aioli on vinaigrette dressed lettuces with orzo & minted peas. You may substitute either today's fresh fish, fresh salmon, grilled shrimp or crab cakes. $14.50 - CHILLED SESAME GINGER NOODLES
Buckwheat & semolina pasta tossed with oriental vegetables, sesame seeds, peanuts & sesame-ginger dressing.
vegetarian $9.50
with chicken $10.50
with shrimp $12.50 - BUTTERMILK FRIED CHICKEN SALAD
Buttermilk-fried boneless, skinless chicken breast in seasoned up breading over mixed lettuces with black-eyed pea & corn chowchow and peppered pecans. Served with toasted pecan ranch dressing. $10.95 - WARM BACON, LETTUCE & TOMATO CHOPPED SALAD
A classic chopped salad with grilled chicken breast, hot double-smoked bacon, Maytag blue cheese, tomatoes, green beans & avocado tossed with an apple cider vinegar & dijon mustard vinaigrette. $11.50 - CHARBROILED CAESAR SALAD
Caesar-dressed romaine with dried tomatoes, parmesan & croutons. (Our dressing is made with pasteurized eggs).
with charbroiled chicken breast $12.50
with Tuscan roast sirloin $12.50
with grilled shrimp $12.50 - MEDITERRANEAN SALAD MEDLEY
Grilled ginger-harissa eggplant, Italian cannelini bean & tuna salad, hummus, orzo with minted peas, fresh mozzarella & local tomatoes. Accompanied by grilled Middle Eastern flat bread & marinated olives. $10.95 - GRILLED THAI SHRIMP & CUCUMBER SALAD
Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a chile-lime & lemongrass dressing. Served over rice noodles & lettuce with Asian sprouts & daikon ribbons.
with baked tofu cake $8.95 - ITALIAN CANNELINI BEAN & TUNA SALAD
Yellowfin tuna & white beans tossed with dried tomatoes, fresh basil, scallions & extra virgin olive oil over mixed lettuces with blanched green beans & cured olives. $10.95
ENTREES
SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD FOR AN ADDITIONAL $2.50
- INDIAN STUFFED EGGPLANT WITH CHICKPEA FRITTERS AND MINTED YOGURT
Roasted eggplant stuffed with chickpea & cauliflower curry served on a bed of golden split pea dahl with spinach, fennel & chickpea fritters garnished with mint & scallion yogurt. $14.50 - BROWN SUGAR BRINED PORK ROAST
With apricot-fig mostarda. Slow roasted pork loin, dry rubbed with Caribbean seasonings, served over Rutiz Farms mashed root vegetable & orzo pasta & parmesan timbale, garnished with dried fruit & orange mostarda. With vegetables of the day. $16.95 - ORGANIC, LOCAL & SUSTAINABLE FRESH MARKET VEGETABLE PLATE
A selection of seasonal local or organic vegetables in a variety of preparations. Primarily from local farms & the farmers’ market.
small $9.50
large $13.50 - GRILLED CHICKEN BREAST CAPRESE “SALAD”
Grilled boneless, skinless chicken breast over Bloomsdale spinach topped with fresh California mozzarella & SLO Grown tomatoes with fresh basil, drizzled with extra virgin olive oil. $15.75 - BRAISED LAMB SHANK “BUENOS AIRES”
Cabernet braised lamb shank, simmered with parsnips, onions, dried apricots, garlic, serrano chiles, tomatoes, cumin & other mild Latin spices. Served over potato-zucchini latkes. $17.50 - FRESH FISH OF THE DAY
Today’s selection, locale & preparation are indicated on the specials board. Served with steamed multi-grain farrago rice & vegetables of the day. DAILY PRICE - SEARED SEA SCALLOPS & SWEET PEA RISOTTO
Pan seared sea scallops served on vegetarian sweet pea & aborio rice risotto with sauteed local greens and pea tendrils from "Bloom Microgreens" $19.95 - GRILLED SOFT TACOS
Soft corn tortillas stuffed with your choice of one: fresh fish, shrimp or roast sirloin, over shaved lettuce with lime-cumin vinaigrette, salsa fresca & roasted garlic-lime aioli. $12.95 - ANCHO CHILE GLAZED FRESH SALMON
Fresh wild or sustainably farmed salmon charbroiled with an ancho chile & balsamic vinegar marinade. Served with steamed multi-grain farrago rice & vegetables of the day. $19.95 - ADOBO RUBBED BLACK ANGUS N.Y. STEAK
A mild garlic & olive oil-based rub seasons this charbroiled N.Y. sirloin from Creekstone Farms. Served with roasted garlic potato croquettes & today’s vegetables.
8 oz cut $18.95
12 oz cut $21.50 - ROASTED EGGPLANT & THREE CHEESE LASAGNE
Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, swiss chard & mushrooms with mozzarella, goat cheese & parmesan cheeses. Served with grilled blue lake green beans. $14.95 - THAI MARINATED FRESH CATFISH & SUSHI RICE BALLS
Fresh fillets of catfish in hoisin-ginger marinade, broiled & glazed. Served with crispy sushi rice balls & a stir-fried oriental vegetable medley. $16.95 - LOBSTER MACARONI & CHEESE
Corkscrew pasta tossed with three cheese lobster sauce, seasoned with smoked ham, east coast lobster & green peas. Served with sauteed fresh local greens. $18.50 - GRILLED LAMB KABOBS WITH TURKISH SEASONINGS & GINGER-HARISSA EGGPLANT
Marinated lamb shoulder grilled on skewers with Turkish ginger, harissa & honey grilled eggplant slices, preserved lemon Israeli couscous & grilled pita $17.50
SIDE DISHES
- FRENCH FRIES$2.75
- SALAD OF THE DAY$3.95
- ROASTED GARLIC POTATO CROQUETTES$3.95
- MULTI-GRAIN FARRAGO RICE$3.50
- SWEET POTATO FRIES $2.95
- BROWN RICE$2.95
- VEGETABLES OF THE DAY$3.50
- BASKET OF BREAD$1.75
- SWEET PEA RISOTTO$3.95
- CRISPY SUSHI RICE BALLS$4.95
SANDWICHES
SERVED WITH YOUR CHOICE OF FRENCH FRIES, SALAD OF THE DAY, SWEET POTATO FRIES, ONE OF OUR SOUPS, OR A GREEN SALAD
- GRILLED CHEESE, EGGPLANT & CHIPOTLE SANDWICH
Spicy grilled white cheddar on Pure & Simple sourdough with roasted eggplant, roasted red pepper relish & a smear of chipotle chilies. $9.95
Add an applewood smoked chicken breast $12.50 - CHURASCO CHICKEN BREAST SANDWICH
A boneless, skinless breast of chicken, marinated in fresh herbs & charbroiled on a ciabatta roll with basil-mustard mayo, roasted red pepper relish, lettuce & tomatoes. $12.50 - A REALLY TASTY TURKEY BURGER
Ours is moist, with sage, onions & thyme served on a whole wheat bun with basil-mustard, mayo, lettuce & vine-ripened tomatoes. $10.95 - VEGETARIAN BEAN BURGER (VEGAN)
Tofu, pinto beans & black beans mixed with oats, salsa & rice. Served on a wheat bun with lettuce, vine-ripened tomatoes & vegan aioli. $9.95