At Big Sky Cafe, breakfast is served until 1pm and the dinner menu begins at 4:30pm daily. We gladly accept American Express, Discover, Visa & Master Card. Local checks with matching ID only.

DESSERTS

• DARK CHOCOLATE POLENTA CAKE
  Gluten free, dark chocolate & creamy cornmeal cake. With honey poached local citrus & whipped cream. $5.25
• SEASONAL FRESH FRUIT CRISP
  Please ask your server for today’s offering. $4.75
• MEYER LEMON MASCARPONE TART
  With lavender blueberries. Italian cream cheese filling in a pine nut & graham cracker crust. $4.95
• SALTED CARAMEL BUTTERSCOTCH PUDDING
  Butterscotch pudding topped with salted caramel. Garnished with whipped cream & black sea salt from Hawaii. $5.25
• CHOCOLATE FUDGE BROWNIE
  With raspberry coulis & whipped cream. $3.95
• SOUR DOUGH BREAD PUDDING
  Baked with caramelized fruit. Custard-based sourdough bread pudding sweetened with brown sugar & maple syrup. Served with whipped cream. $4.75
• BEIGNETS (PRONOUNCED “BEN-YAY”)
  Famous New Orleans French bread doughnuts.
  plain with sugar & cinnamon $4.25
  filled with fresh berries or chocolate $4.75
  a sampler of all three $4.75