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MENUS
Breakfast: Available from open until 1:00pm every day.
Lunch: Starts at 11:00am every day.
Dinner: Starts at 5:00pm every day.
*May be served vegan. **May be served gluten free.
Pancakes
In all of our pancakes, you can add fresh berries, bananas, toasted pecans, cranberries and orange zest, Swiss cheese, or chocolate chips for $2.50, or add ALL of the additions for $4.50!
Tall $9.95 / Short $8.25
Real Buttermilk Pancakes
Tall $9.95 / Short $8.25
Tall $10.25 / Short $8.75
Gluten Free Pancakes
Tall $10.25 / Short $8.75
Combo Style: 2 pancakes, 2 eggs, 2 bacon $14.50
$14.00
On the Road Combo Style
2 pancakes, 2 eggs, 2 bacon
$14.00
Egg Favorites
All our egg dishes come with a choice of corn tortillas. wheat toast, cracked wheat sourdough, Killer Cornbread, or apple ginger coffee cake and herb roasted potatoes with peppers and onions or fresh cut fruit.
$14.25
Black Bean Huevos Rancheros**
Fresh corn tortillas, black bean chili, two Cal Poly eggs over easy, mozzarella, queso fresco, roasted tomato salsa & cilantro
$14.25
Great as a burrito or a brown rice breakfast bowl
$14.25
Greek Spinach & Feta Omelet
Local spinach, local tomatoes, roasted mushrooms and onions, feta and mozzarella cheeses.
$14.25
Great as a burrito or a brown rice breakfast bowl
$14.50
Mediterranean Scramble**
Scrambled Cal Poly eggs with garlic, local spinach, sun dried tomatoes, green onions, and parmesan cheese.
$14.50
Great as a burrito or a brown rice breakfast bowl
$15.25
Devil's Mess**
Scrambled eggs with local spinach, roasted mushroom and onions, spicy pork andouille sausage & red chilies.
$15.25
Great as a burrito or a brown rice breakfast bowl
$15.75
Chile Verde Omelette **
Slow simmered pork shoulder with tomatillos, onions, a touch of jalapeño, oregano and cumin. Topped with queso fresco and avocado-tomatillo salsa.
$15.75
Great as a burrito or a brown rice breakfast bowl
$14.95
Vegan Breakfast Tofu and Chorizo Scramble**
House made Soyrizo with Achiote and spices, sautéed with firm tofu, roasted red bell peppers, diced local tomatoes, and green onions.
$14.95
Great as a burrito or a brown rice breakfast bowl
$11.50
Two Cal Poly Eggs**
Cooked any style.
$11.50
Applewood smoked bacon $16.25
Smoked pork andouille sausage $14.50
Mary's Organic chicken breast $16.50
Specialty Entrées
$14.75
The "Original" Breakfast Burrito
Three Cal Poly Eggs, scrambled with our herb roasted breakfast potatoes, your choice of Applewood smoked bacon, or our house made soyrizo. Topped with avocado-tomatillo salsa and cheddar cheese.
$14.75
$8.75
Steel-Cut Oatmeal
With cinnamon, dried fruit, brown sugar and your choice of milks! (whole, nonfat, soy, almond).
$8.75
$13.75
Vegetarian Lentil Stew with Poached Eggs**
Green lentils, stewed with portobello mushrooms, onions, fresh and sundried tomatoes, red wine and Butter. Topped with two eggs (we suggest poached) and house made middle eastern, herb filled, Zoug.
$13.75
$14.25
Shaksouka
A middle eastern roasted red pepper and tomato stew. Bright with fresh herbs and spices. Topped with two eggs (we suggest poached), feta cheese and cilantro. Dipping bread on the side.
$14.25
Appetizers
$7.25
Crispy Polenta Fries
Strips of parmesan and fresh thyme polenta, rolled in corn starch and flash fried. Served with our Italian salsa verde.
$7.25
$7.50
Crispy Brussels Sprouts
Served with Happy Acres chevre and a drizzle of balsamic reduction.
$7.50
$7.75
Crispy Cauliflower Tempura*
Tossed in rice flour and flash fried. Served with our own green goddess dressing.
$7.75
$7.50
Traditional Hummus* **
Puréed chick pea dip with tahini and garlic. Served with your choice of blanched broccoli, sliced cucumber, blanched green beans or flat bread.
$7.50
Sandwiches
All sandwiches come with a choice of French fries, sweet potato French Fries, house salad or a cup of soup.
$14.25
Vegetarian Beet Reuben Sandwich
Roasted local beets, on Farbs Bakery Swirl rye bread with melted Jarlsberg cheese, house made 1000 island and crispy sauerkraut.
$14.25
$17.25
House Cured Corn Beef Reuben
Brisket, cured for weeks in house, on Farbs Swirl rye bread with melted Jarlsberg cheese, house made 1000 island and crispy sauerkraut and Corned beef.
$17.25
$18.25
Cubano Sandwich
Slow roasted, citrus marinated pork shoulder, thin sliced and layered with all-natural ham, pickles, Dijon mustard, Jarlsberg and our own citrus sauce in a Pan de Oro roll.
$18.25
$17.75
The BLT That Time Forgot
On cracked wheat sourdough, from San Luis Obispo’s oldest starter, with basil mayonnaise, local tomatoes, romaine lettuce and Applewood smoked bacon.
$17.75
$16.75
Tuscan Grilled Chicken Sandwich
Charbroiled Mary’s Organic Chicken breast, marinated in Italian Salsa Verde. and char-broiled. Served on a Pan de Oro brioche bun with shredded Napa cabbage, basil mayonnaise, SLO Grown tomatoes and pickled onions.
$16.75
$14.25
Smokey & Hot Grilled Cheddar Cheese
Parmesan encrusted cracked wheat sourdough, brushed with Chipotle chili puree and stuffed with white cheddar cheese roasted mushrooms, onions and SLO Grown tomatoes for an ooey, gooey sandwich.
$14.25
$17.25
Nashville “Hot” Fried Chicken Sandwich
Mary’s Organic Chicken breast, marinated in spicy buttermilk, rolled in seasoned flour and flash fried. Served on a Pan de Oro brioche bun with siracha mayonnaise, crispy coleslaw and house made pickled onions.
$17.25
$18.25
Grass Fed “Santa Carota” Hamburger
Charbroiled Bakersfield raised grassfed beef served on a toasted brioche with house made 1000 Island dressing, sliced red onion, local lettuce and SLO Grown vine ripe tomatoes. Choice of cheddar, Swiss, mozzarella or Happy Acres chevre.
$18.25
$16.95
Hungry Planet Vegan Burger
Purely vegan and gluten free patty that tastes like beef! Served on a Pan de Oro brioche bun with house made avocado-tomatillo salsa, sweet red onion, shredded Napa cabbage and SLO Grown tomatoes.
$16.95
Can be gluten free.
Bowls
$16.95
Chili Verde Tostada
A crispy flour tortilla bowl filled with slow simmered pork shoulder stew (with tomatillos, onions, a touch of jalapeño, oregano and cumin) topped with queso fresco, avocado-tomatillo salsa, Napa cabbage, black beans, diced tomatoes and cilantro.
$16.95
$14.75
Big Sky Noodle Bowl
Rice noodles & Asian vegetables and tofu floating in a miso vegetable broth with ginger, garlic, daikon & sesame oil and seeds.
$14.75
With pulled organic chicken $16.25
Bowl $8.95 / Cup $6.95
New Mexican Black Bean Chili
Seasoned with chipotle chilies & our own house made chili powder. Served garnished with queso fresco, green onions and tortilla chips.
Bowl $8.95 / Cup $6.95
“Wes”size $10.95
Bowl $12.50 / Cup $6.50
Vegetarian Pozole Bowl
A spicy, earthy stew of hominy, tomatoes, tomatillos and dried chili seasoned with roasted cumin & coriander. Garnished with pumpkin seeds, queso fresco, tortilla chips and cilantro. Omit the cheese, and you have a delightful vegan meal.
Bowl $12.50 / Cup $6.50
Bowl $8.95 / Cup $5.95
Soup of the Day
We make a new soup almost every other day. Ask your server for today’s offering!
Bowl $8.95 / Cup $5.95
Salads
Half $8.50 / Whole $15.25
Vegan Chopped Salad
Romaine lettuce & red cabbage tossed with crispy chickpeas, green beans, broccoli, shaved fennel, basil, beets, cucumber, onion, avocado, tomato, pea sprouts (when available from Bloom Micro greens) and pumpkin seeds. Tossed with apple cider vinaigrette.
Half $8.50 / Whole $15.25
Half with a cup of soup $15.25
Half $13.25 / Whole $18.75
Buttermilk Fried Chicken Salad
Mary’s Organic chicken strips marinated in buttermilk, tossed in seasoned flour and flash fried. Served over mixed greens with blackeyed pea chow-chow, beets, cabbage & peppered pecans. Served with toasted pecan-walnut ranch dressing.
Half $13.25 / Whole $18.75
Half with a cup of soup $18.75
$20.25
Organic Chicken and Goat Cheese Croquette Salad
Mary’s organic chicken breast strips with Happy Acres goat cheese croquettes, almonds, pea tendrils on a bed of honey- thyme dressed spinach and arugula.
$20.25
Whole $14.75 / Half $8.25
Ginger Noodle Salad
Rice noodles tossed with Asian vegetables, toasted peanuts and our sesame-ginger dressing. Garnished with shredded beets, green onions and toasted sesame seeds.
Whole $14.75 / Half $8.25
Half with a cup of soup $14.75
Add buttermilk fried chicken $3.00
Add pulled roasted chicken $3.00
Whole $16.75 / Half $8.75
Big Sky BLT Salad
Hearts of romaine tossed in apple cider vinaigrette. Topped with pulled organic chicken, applewood smoked bacon, tomato, avocado and Happy Acres chevre.
Whole $16.75 / Half $8.75
Half with a cup of soup $17.75
Whole $15.95 / Half $8.25
Traditional Caesar Salad
Hearts of romaine lettuce tossed in our house made Caesar dressing, (yes, it has anchovies!) topped with sundried tomatoes, shaved parmesan and sourdough croutons. Try it with shredded Kale!
Whole $15.95 / Half $8.25
Half with a cup of soup $15.95
Add buttermilk fried chicken or pulled roasted chicken $3.00
Add a charbroiled chicken breast $6.00
Whole $13.50 / Half $8.50
Tuscan Kale Salad
Shredded kale from Rutiz Farms tossed with shaved fennel in our lemon-thyme dressing. Garnished with Rutiz Farms roasted beets, toasted almonds, Happy Acres Chevre, fresh sliced citrus drizzled with balsamic reduction.
Whole $13.50 / Half $8.50
Half with a cup of soup $13.50
Add buttermilk fried chicken or pulled roasted chicken $3.00
Add a charbroiled chicken breast $6.00
Whole $18.25
Heirloom Tomato, Burrata, and Eggplant Caprese
Slo Grown Tomatoes and Pesto Roasted Eggplant on a bed of Spinach and Arugula. Dressed with Olive Oil and topped with Creamy Burrata Cheese, Basil, and toasted Pine Nuts. Served with a Pan D'Oro demi baguette
Whole $18.25
Appetizers
$9
Polenta Fries
Stewed with Butter, milk, and Parmesan cheese, served with our own Salsa Verde.
$9
$9
Crispy Brussel Sprouts
Flash fried and served with a balsamic reduction and topped with fresh Chevre.
$9
$9
Crispy Tempura Cauliflower
Local cauliflower tossed in rice flour, flash fried, and served with Green Goddess sauce.
$9
$8
Traditional Hummus
Pureed chickpeas with tahini and lemon juice, served on your choice of flat bread or fresh veggies(broccoli, cucumber, and blue lake green beans.
$8
$16
Crispy Calamari
Tubes and tentacles tossed in housemade breading and flash-fried. Served with our house-made cherry sauce.
$16
$15
Bulgogi Lettuce Wraps
Korean Beef marinated and seared served in a lettuce cup with a napa-daikon-cilantro slaw with pickled onions. Topped with a drizzle of spicy Sriracha.
$15
$17
Sauteed Black Mussels
Sauteed in a white wine sauce with our house-made soyrizo. Served with toasted Pan D'Oro bread.
$17
Salads
$22
Heirloom Tomato, Burrata, and Eggplant Caprese
Slo Grown tomatoes and pesto roasted eggplant on a bed of spinach and arugula, sprinkled with olive oil and topped with creamy burrata cheese, fresh basil, and toasted pine nuts. Served with a toasted Pan D'Oro baguette.
$22
$22
Buttermilk Fried Chicken Salad
Mary's Organic Chicken, marinated in buttermilk and served on top of Romaine lettuce, with shredded beets, cabbage, and our own peppered pecans.
$22
$17
Caesar Salad
Hearts of romaine lettuce tossed in our house-made Caesar dressing, (yes, it has anchovies!) topped with sundried tomatoes, shaved parmesan, and sourdough croutons.
$17
$17
Roasted Beet Salad
Roasted beet nuggets, served on an arugula and spinach blend, with crumbled Chevre, lemon thyme dressing, and a balsamic reduction.
$17
Entrees
$29
Grilled Salmon
Mashed potatoes and roots, served with seasonal vegetables.
$29
$28
Braised Brazilian Lamb Shank
Lamb shank braised with carrots, parsnips, tomatoes, onions, garlic red wine, apples, and apricots. Served with paprika risotto.
$28
$29
Langostino Macaroni and Cheese
Langostinos tossed in our housemade 4-cheese sauce with bacon bits and sweet peas.
$29
$28
Cioppino
Mussels, shrimp, calamari, langostines, and salmon in bright fennel and tomato broth. Served with toasted Pan D'Oro bread.
$28
Single $28.00
Traditional Spanish Paella
Saffron risotto with sweet peas, organic pulled chicken, Brazilian linguica, mussels, shrimps, and calamari.
Single $28.00
For two $45.00
Single $24
with roasted veggies
Single $24
for two $38
$26
Huli Huli Chicken
Mary’s organic chicken- slathered in the classic Hawaiian marinade of catsup, brown sugar, Tamari (soy sauce), rice vinegar and ginger with mashed potatoes and roots and seasonal veggies.
$26
$26
Santa Carota Farms Grass fed Top sirloin
Charbroiled to order and served with mashed potatoes, roots, and seasonal veggies.
$26
$32
Seared Ahi Tuna
Served over rice noodles with sautéed Asian veggies with honey ginger lime glaze drizzle.
$32
With pulled chicken $17, with tofu $15
Big Sky Noodle Bowl
Rice noodles and Asian vegetables in a miso vegetable broth with garlic, daikon and sesame oil.
With pulled chicken $17, with tofu $15
Sandos
$21
Cubano Sandwich
Slow roasted, citrus marinated pork shoulder, thin sliced and layered with all-natural ham, pickles, Dijon mustard, Jarlsberg and our own citrus sauce in a Pan D'Oro roll.
$21
$19
Nashville “Hot” Fried Chicken Sandwich
Mary’s Organic Chicken breast, marinated in spicy buttermilk, rolled in seasoned flour, and flash fried. Served on a Pan de Oro brioche bun with siracha mayonnaise, crispy coleslaw and house made pickled onions.
$19
$20
Grass Fed “Santa Carota” Hamburger
Charbroiled Bakersfield raised grassfed beef served on a toasted brioche with house made 1000 Island dressing, sliced red onion, local lettuce and SLO Grown vine ripe tomatoes. Choice of cheddar, Swiss, mozzarella or Happy Acres chevre.
$20
DESSERTS
$6
New Orleans’ Beignets
(Pronounced (Ben-Yays) French bread doughnuts served plain with cinnamon & sugar
$6
Filled with fresh berries $6.50
Topped with chocolate $6.50
A sampler of all three $6.75
$7.75
Fruit Crisp
Local seasonal fruit topped with an oatmeal brown sugar crumble and baked. Topped with a house made whipped cream. Gluten Free, Vegan. Please ask your server for today’s offering.
$7.75
$7.75
Bread Pudding
Rotating seasonal fruit made with Pan de Oro Brioche.
$7.75
$7.75
Villa Dolce Gelato
Ask about our flavors!
$7.75
$9 single scoop Sundae $4.25
Villa Dolce Sundae
With sauces, nuts, whipped cream, and a single beignet
$9 single scoop Sundae $4.25