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Dinner: Fri. & Sat. 4:30-10pm Sun. through Thurs. 4:30-9pm
INTERNATIONAL APPETIZER MEDLEY - Baba Ghanouj, Italian white bean and tuna salad, Hummus, Cucumber Tzatzaki, and Beet and potato salad with Middle Eastern flat bread and house marinated olives $9.50
VEGETABLE SPRING ROLLS -- with Southeast Asian dipping sauces ..... $6.95
HUMMUS - chickpea dip with olive oil, lemon juice, garlic, tahini and cumin served with flat bread .....$5.50
GRILLED VEGETABLE & GOAT CHEESE PIZZETTA - Grilled asparagus, brocolli,squash & herbs with Sonoma chevre & asiago on a rustic cornmeal crust $8.95
BABA GHANOUJ - Roasted eggplant dip seasoned with garlic, olive oil and tahini with flat bread .....$5.95
CHICKEN SATAY -- Marinated chicken breast in coconut milk curry, grilled and served with Thai peanut sauce ..... $6.95
REAL SOUPS -- everyday we serve two soups based on various world cuisines, at least one of which is vegetarian ..... cup $3.50, bowl $4.95
GUMBO YAYA -- a spicy, smoky chicken gumbo with andouille sausage and shrimp; rich with a dark Louisiana roux, file and okra. Served with rice ..... cup $3.95, bowl $7.50
BLACK BEAN VEGETARIAN CHILI -- New Mexican black bean chili with chipotle chilies and our own roasted chili powder garnished with tortilla chips, cheddar cheese and scallions ..... cup $3.50, bowl $4.95
HIGH PLAINS TURKEY CHILI -- a traditional chunky chili with three kinds of beans, ground turkey and crunchy vegetables. Garnished with cheddar cheese and scallions ..... cup $3.95, bowl $7.50
SIDE SALAD -- of mixed lettuces, beets and peppered pecans ..... $4.25
SIDE CAESAR SALAD -- with dried tomatoes & croutons small..... $5.95
LARGE SIDE CAESAR SALAD -- with dried tomatoes & croutons ..... $7.95
SALAD OF MAYTAG BLUE CHEESE, APPLES & TOASTED PECANS -- mixed lettuce with blue cheese, green apple & toasted pecans ..... $5.95
CHILLED SESAME GINGER NOODLES -- buckwheat soba noodles and semolina pasta tossed with oriental vegetables, sesame seeds, peanuts and a ginger-sesame dressing. (May be ordered as a half salad with a bowl of soup for the same price) ..... Vegetarian $7.75 ..... with Chicken $8.75 ..... with Shrimp $9.25
ITALIAN WHITE BEAN AND TUNA SALAD -- yellow fin tuna and white beans tossed with dried tomatoes, fresh basil, scallions & extra virgin olive oil over mixed lettuces with blanched green beans and house-cured olives (May be ordered as a half salad with a bowl of soup) ..... $8.95
BUTTERMILK FRIED CHICKEN SALAD with peppered pecans - a boneless, skinless breast of chicken marinated in buttermilk, rolled in seasoned flour and fried; served over mixed lettuces with corn & blackeyed pea relish & cucumber tzatziki. Toasted pecan ranch dressing (May be ordered as a half salad with soup) $8.95
CHARBROILED CAESAR SALAD -- garlicky caesar-dressed romaine with dried tomatoes, parmesan and croutons served with a grilled chicken breast or sliced, Tuscan marinated sirloin. Our dressing is made with pasteurized eggs and canola oil ..... w/ chicken $9.95/ with steak 10.95
PEANUT SATAY SALAD WITH SOBA NOODLES -- Chilled peanut soba noodle salad with southeast Asian peanut dressing, carrots, scallions and green beans topped with spicy eggplant and chicken satay, or a baked tofu cake (May be ordered as a half salad with a bowl of soup)..... $7.95/8.95
CHARBROILED SALAD NICOISE - a charbroiled fillet of fresh fish served warm on a bed of mixed lettuces with fresh basil, roasted new potatoes, blanched green beans and house marinated olives. With balsamic vinaigrette $12.95
THAI SHRIMP OR TOFU SALAD WITH MINT & CHILES - Lime & sambal marinated shrimp over mixed lettuces & jicama with gingered mango & melon. Thai orange vinaigrette w/ baked tofu cake $7.95 with Shrimp $9.25 (May be ordered as a half salad with a bowl of soup)
Served with your choice of French fries, salad of the day, sweet potato fries, one of our soups or a green salad
GRILLED CHEESE AND CHIPOTLE SANDWICH with roasted mushroom salsa-- spicy grilled white cheddar on sourdough with mushroom salsa ..... $8.95
Add an applewood smoked chicken breast .....$10.95
APPLEWOOD SMOKED CHICKEN BREAST SANDWICH -- a boneless, skinless breast of chicken that is marinated, smoked & charbroiled on a wheat roll with basil-mustard mayo, roasted red peppers, lettuce, tomatoes and caramelized onions ..... $9.50
A REALLY TASTY TURKEY BURGER -- ours is moist with sage, onions, and thyme served on a whole wheat bun with basil-mustard mayo, lettuce and vine-ripened tomatoes ..... $9.50
TUSCAN ROASTED SILOIN SANDWICH -- marinated roast sirloin, sliced on a ciabatta roll with roasted pepper relish, arugula and asiago cheese, drizzled with balsamic reduction. ..... $11.95
VEGETARIAN BEAN BURGER - (vegan) tofu, pinto beans and black beans mixed with oats, salsa & rice. Served on a wheat bun with lettuce, vine-ripened tomatoes and roasted tomatillo salsa .....$8.95
Served with your choice of soup or house salad for an additional $2.50
BRAZILIAN CHURASCO CHICKEN BREAST - With pimenton risotto and wilted spinach & arugula Fresh herb marinated boneless, skinless chicken breast served grilled and served with Spanish smoked paprika risotto and wilted spinach & arugula. $15.75
BROWN SUGAR BRINED PORK ROAST with yam risotto and apricot-fig mostarda- Slow roasted, brined pork, dry rubbed with Latin spices and served with yam risoto with arborio rice & chardonnay (risotto without cheese or cream) and vegetables of the day. $16.95
TAGINE OF VEGETABLES with preserved lemon couscous - A North African vegetarian stew of pumpkin, potatoes, carrots, squash, chickpea, dried figs and sesame seeds. Served over steamed large-pearl couscous with flat bread & harissa dipping sauce. Vegetarian (vegan) $12.95 With Mediterranean chicken sausage $14.50
GRILLED SEA SCALLOPS CHERMOULA OVER MEDITERRANEAN LINGUINI - Scallops marinated in North African "pesto" (lemon, olive oil, harissa, parsley, cilantro and paprika) served grilled over tomato linguini seasoned with capers, garlic and harissa $17.50
ORGANIC and/or LOCAL & SUSTAINABLE FRESH MARKET VEGETABLE PLATE - A slelection of seasonal local or organic vegetables roasted, braised, sauteed or steamed. (as prepared without substitutions please) small $8.95 ..... large $12.95
GOAT CHEESE & SPINACH STUFFED CHICKEN BREAST WITH BLACK BARLEY PILAF - Roasted skinless breast of chicken stuffed with dried tomatoes, spinach, goat & blue cheeses, fresh herbs and scallions topped with a mushroom, wine reduction with pasilla chiles. Served with black barley pilaf and today's vegetables $15.75
ADOBO RUBBED BLACK ANGUS RIBEYE STEAK - a mild garlic & olive oil-based Caribbean rub seasoning compliments this charbroiled black angus ribeye steak served with roasted garlic potato croquettes and today's vegetables 9 oz cut $17.95 12 oz cut $19.95
BIG SKY NOODLE BOWL - rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley with Tofu $9.95 with Chicken $10.95 with Seafood $11.95
TRADITIONAL NEW MEXICAN POZOLE - a spicy, earthy stew of hominy, tomatoes tomatillos and peppers with roasted cumin and corriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn tortillas. Vegetarian $10.95 With seared pork shoulder $12.95
BRAISED LAMB SHANK 'BUENOS AIRES' - cabernet braised lamb shank, simmered with parsnips, onions, dried apricots, garlic, serrano chilies, tomatoes, cumin and other mild Latin American spices. Served over zucchini & potato latkes $16.95
ANCHO CHILE GLAZED FRESH WILD SALMON - Ancho chiles slow cooked with balsamic vinegar, brown sugar, lemon and olive oil. Served with steamed multi-grain farrago rice and vegetables of the day $18.95
FRESH FISH OF THE DAY -Todayıs selection and preparation is indicated on the special board. Served with steamed multi-grain farrago rice and vegetables of the day Daily Price
GULF COAST SEAFOOD TACOS - Soft corn tortillas stuffed with fresh fish or shrimp sauteed in salsa. Served with shaved cabbage, a drizzle of non-fat chipotle lime yogurt and mango-tomatillo salsa (ala carte) $12.95
THAI MARINATED FRESH CATFISH with sushi rice balls and stir-fried vegetables Fresh fillets of catfish in hoisin-ginger marinade, broiled and glazed served with crispy sushi rice balls and stir-fried vegetable medley $15.95
FRENCH FRIES ..... $2.75
SALAD OF THE DAY ..... $3.95
SWEET POTATO FRENCH FRIES ..... $2.95
YAM RISOTTO ..... $3.95
ROASTED GARLIC POTATO CROQUETTES ..... $3.95
MULTI GRAIN FARAGO RICE ..... $3.50
MENU SUBJECT TO SEASONAL CHANGES AND ADJUSTMENTS
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